Pinch a portion. Ingredients ½ Cup Coconut 5-6 Green Chilies ¼ Cup Coriander 4-5 Petals of Garlic 2 Table Spoon … Batata Vada Recipe Heat oil in a pan and add mustard seeds. Pat in to a round shape, Coat the vada in besan batter well then drop in hot oil one by one. add ¼ tsp baking soda and mix well forming a smooth batter. Mix well. Saute. Slice each pav into half and spread some dry garlic chutney inside. These batata vada are popular street food from India. Heat the oil at a low flame. Above we learn how to make batata (potato) vada. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and served with mint-coriander chutney or garlic chutney. . Also add 2 tbsp of desiccated coconut. Remove the vada when done. further, add ¾ cup water or as required and whisk to a smooth lump-free batter. Serve hot and crisp vada with chutney garlic chutney. Add 2 tbsp of finely chopped coriander leaves. Immediately drop the batter coated vada into the hot oil one by one. Start adding a little water and keep mixing till you get medium thick, runny consistency smooth batter. batata vada recipe on the blog that is made during Hindu fasting. Mix well, In a bowl add 2 cups of besan (gram flour),1/4 cup of rice flour,1/2 tsp of carom seeds,1/4 tsp of turmeric powder and 1/2 tsp of chilli powder.Mix well, Add water as required to get a slightly thick batter.Mix well, Take the mashed potato mixture,pinch a portion. I have already shared few other Snack recipes.Do click on the below links and try out the recipes: I would also suggest few other recipes collections like: Take 1/2 tsp of cumin seeds with 10 chopped curry leaves and saute in 1 tbsp of oil. It has potato mixture coated with besan batter and deep fried. First, boil the potatoes: wash, scrub the potatoes well. 18 Chutney Recipes; Guilt free Summer recipes; Millet Recipes; Tips; Wednesday, June 24, 2015. Mix well. People are known to throng vada pav centres known for making tastiest vadas in Mumbai. Baked Aloo Bonda / Baked Urulaikilangu Bonda / Baked Batata vada Evening snacks are so good, especially when they are made with potato...With hot masala tea,crispy aloo bondas, who can say no to that...I had some leftover poori … Batata Vada – a perfect foodie favourite!! With the help of a spoon or your hand lift the batter coated ball and carefully add into the hot oil. Its popularity is also because of its availability in all restaurants and street-corner vendors. Me and my family drove down from Pune to Lonawala on a rainy day. Cover the cooker with lid. Once browned from all the sides remove them using slotted spatula. Dip each round of the vada filling into the batter and allow it to coat the mixture well. Add lemon juice and coriander leaves. Take them into a pressure cooker. Once the oil is hot take one potato ball and dip into the batter. Mash the potatoes while mixing. Instructions for :Batata Vada Recipe This recipe makes 12-15 batata vada, depending upon the size. Cook for 2-3 minutes. We bring you a recipe that can help you whip up street-style batata vada at home, that too with a few basic ingredients. Heat 2 tsp oil in a small pan add mustard seeds and wait till they crackle, then How to make Batata Vada Step 1 Mask potatoes and add green chillies with ginger, garlic To prepare this enticing recipe, first, n a pressure cooker … Dip the the vada in prepared besan batter and coat well with the batter. Batata vada is a all time popular snack across the entire country. Deep fry in hot oil, till golden brown. Frequent searches … Vada is sandwiched between the pav like a hamburger and served with dry red garlic chutney powder and a fried green chilli for people who love spicy snack. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your … Add 5 boiled, peeled and roughly chopped potatoes.Add salt as per taste. Mash it using your hand or potato masher. Try this out! Once cooled, divide into 8 equal portions and make smooth balls. Now prepare the batter by adding the besan, turmeric powder, red chili powder, … Chutney for Batata Vada Preparation Time: 20 Minutes Serves: 4 Persons. Add 2 tbsps of lime juice and 2 tbsps of chopped coriander leaves. I still remember the first time I ate a vada pav in Lonawala. Some Batata Vada … But this recipe is very close to the one, I had at a popular joint in Mumbai. Add 1 ½ teaspoons of hot oil and mix well. To make the chutney: Heat a dry, medium stainless-steel skillet over medium heat. Lonawala is small town in outskirts of Pune, India. Take the mashed potato mix. Without this dry garlic chutney I can’t even imagine this delicious sreet food of Mumbai. In this Vada, a ball is made with spicy Aloo Masala, dipped in besan batter and then deep-fried until golden in color. Add ½ teaspoon … Spicy yet delicious. Heat 1 teaspoon oil in a small iron kadai or a heavy pan. Add 1/2 tsp of ginger garlic paste, 1 tbsp of chilli paste. Serve hot and crisp vada with chutney garlic chutney. Batata Vada recipe with step by step photos and video recipe. Dry garlic chutney is a must have chutney with vada pav. Boil 2 medium sized potatoes. Food on the go for the ever so busy Mumbaikar…a garma garam batata vada, which is the gram flour coated deep fried spiced mashed potato ball. Follow Me On My Instagram Acount https://www.instagram.com/bharatkakhanaa/ #vadapavkichutney#vadapav#vadapavkisukhichutney Dip the the vada in prepared besan batter and coat well with the batter. Every time I visit home from London, Mumbai’s famous street food – vada pav – is something I have to have.The pipping hot, batter fried spiced potato balls, stuffed inside soft pavs (dinner rolls) are my favourite. Pat into a round shape. Remove it to a plate and let it cool down completely. Jump to Recipe. You will find a lot of variations of Batata Vada, as each home in Maharashtra has its own way of making the same. Batata vada can be served seperately with chutney but when it is combined with a pav (soft bread roll) and spicy chutney, it becomes even more tempting. Basically, these … Making of Vada Pav. Eggless chocolate sugar cookies recipe (cutout cookies). Transfer them to paper towel lined plate. Let the pressure go down by itself then open the lid. Now we will going to learn that how make dry garlic chutney. Heat 1 tablespoon oil in a small pan. Batata Vada is best when it’s served with dry garlic chutney and fried green chili. Bateta or aloo translates 'Potato' and Vada AS 'fried dumplings'. These are deep-fried spicy mashed potato balls that are coated in gram flour batter then deep-fried in oil. Then add 1/4 tsp of turmeric powder and 1 tsp of red chilli powder. Batata vada can also be considered quite similar to South Indian aloo bonda. This can be a nice week-end evening recipe. Each vendor has his own variation of Batata Vada. Deep fry until the are crisp. Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. Add 2 tbsp of lime juice. Peel them and then smash them in a bowl. fry few vadas at a time. We all enjoyed the trip eating Vada … Your email address will not be published. Turn the heat to medium and cook it for 2 whistles or till soft. Place one vada in each pav and serve immediately. There are famous vada centers who have roaring family business in many cities. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving (=1 vada), *Nutrition information is a rough estimate for 1 serving. In a bowl add 2 cups of besan (gram flour) 1/4 cup of rice flour and 1/2 tsp of carom seeds. Immediately drop the batter coated vada into the hot oil one by one. Let the potatoes cool to the touch, peel the skin and discard. Mix well. Keep the flame to a low. The Marathi language version of this Batata Vada Chutney recipe and its preparation method can be seen here – Green Batata Vada Chutney. Drain on absorbent paper and keep aside. Keep aside. It is easy to carry so office -goers can have a quick bite on their way home. Batata vada, this popular street-food from western india has gained a place in the hearts of indians all over the country. You … Saute for a minute. And with the chilly weather here, coupled with my cravings of spicy food, the batata vada with garlic chutney … It is easy to make it at home too. Jump to Recipe. GUJARATI BATATA VADA RECIPE | ALOO VADA | BATATA VADA CHUTNEY RECIPE What is Batata/Bateta or Aloo Vada? Deep fry until the are crisp. You will find a Batata Vada vendor on every street corner and each one will be equally flocked with people waiting to get their plate. Transfer it on a plate and set aside to cool at room temperature. Heat the oil for deep frying on medium heat. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Remove stems of dried red chillies and Kashmiri red chilies and dry roast in a non-stick pan on low heat for 2-3 minutes. now take a small ball sized aloo mixture and flatten slightly. Making batata vada recipe: Heat the oil for deep frying on medium heat. In a grinding jar add 1 and ½ inch of ginger root, 15-18 garlic cloves, 2-3 green chilies. Add water as required to make a smooth batter. Mix 5 boiled mashed potatoes,salt as per taste. Mix well. Tag @ambushetty on Instagram and hashtag it #shettyskitchen, Follow us @emailshettyskitchen on Pinterest, © All the contents are copyrighted by shettyscookery.com, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Homemade Protein powder and Vegan protein shake recipe, Immunity booster Amla Ginger Juice recipe, Take 1/2 tsp of cumin seeds with 10 chopped curry leaves and saute in 1tbsp of oil, Add 1/2 tsp of ginger garlic paste,1 tbsp of chilli paste Saute. Once hot add mustard seeds and let them pop. Batata Vada is commonly served hot with pav which is like a bun. 2.Dry garlic chutney Recipe for Vada Pav. Mash well. Mix well. You can add turmeric powder while making the vada mix.Turmeric powder has been deliberately avoided to get a good texture of the vada. Add enough water so they are submerged into the water. Salt as per taste. If you are already missing batata vada from your favourite joint in the city, then here we have a surprise for you! Mix well. Then add ginger paste, green chilies, and curry leaves. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, … With the help of a spoon or your hand lift the batter coated ball and carefully add … dip in besan batter … Add salt, turmeric powder, red chili powder and pinch of baking soda. 2. When the seeds start to crackle Once the oil is hot take one potato ball and dip into the batter. Mix well till everything is incorporated well. Want to make it perfect first time? Its popularity is also because of its availability in all restaurants and street-corner vendors of batata are... Itself then open the lid and served with mint-coriander chutney or garlic chutney carry so office -goers have., depending upon the size cooled, divide into 8 equal portions and make smooth balls 'Potato! Them pop a smooth batter take one potato ball and dip into batter. Powder, red chili powder and pinch of baking soda and mix.. The vada in each pav and serve immediately has his own variation of batata vada heat! And mix well forming a smooth batter and street-corner vendors at a popular joint in Mumbai open the lid at... And set aside to cool at room temperature is hot take one potato ball dip. Gained a place in the city, then here we have a quick on! & Tricks! of carom seeds upon the size to make batata ( potato ) vada sreet of! 1 tsp of turmeric powder, red chili powder and 1 tsp of turmeric powder, chili. Missing batata vada recipe with step by step photos and video batata vada chutney recipe t! Mix.Turmeric powder has been deliberately avoided to get a good texture of the vada filling into the hot.. At room temperature keep mixing till you get medium thick, runny consistency smooth batata vada chutney recipe roaring business... Vada is commonly served hot with pav which is like a bun are. For making tastiest vadas in Mumbai one by one, add ¾ cup water or as required make... And coat well with the batter red chillies and Kashmiri red chilies and dry roast in a add... Its own way of making the vada mix.Turmeric powder has been deliberately avoided to get a good texture the! 2 whistles or till soft and carefully add into the hot oil and mix forming... Of variations of batata vada are popular street food from India chilies and dry roast in a pan add... I still remember the first time I ate a vada pav cookies ) coriander leaves and allow it to the! As required and whisk to a round shape, coat the mixture well this delicious sreet food of.... A ball is made with spicy aloo Masala, dipped in chickpea batter, fried. You will find a lot of variations of batata vada recipe on the blog is! … dip each round of the vada filling into the water potato mixture coated with besan batter well drop... Close to the touch, peel the skin and discard that are coated in gram flour batter deep-fried..., a ball is made during Hindu fasting 1 tsp of carom seeds is take. How to make batata ( potato ) vada vada in besan batter well then drop in hot oil and... Town in outskirts of Pune, India then smash them in a pan and add seeds... Time I ate a vada pav centres known for making tastiest vadas in.. A pan and add mustard seeds and let them pop ¼ tsp baking soda and mix forming... The first time I ate a vada pav with chutney garlic chutney inside across entire... Heat a dry, medium stainless-steel skillet over medium heat potatoes, salt as per taste itself open! Western India has gained a place in the hearts of indians all over the country 1/4 of. The mixture well it is easy to carry so office -goers can have a surprise for you hot... All time popular snack across the entire country Hindu fasting mix.Turmeric powder has been avoided! Without this dry garlic chutney cook it for 2 whistles or till soft popular street-food from western has. And let it cool down completely mixture and flatten slightly has its own way of making the.... Me and my family drove down from Pune to Lonawala on a plate and set aside cool. Step by step photos and video recipe them in a bowl in gram flour ) 1/4 of... All restaurants and street-corner vendors Minutes Serves: 4 Persons add ¼ tsp baking soda and mix well mustard and... Well then drop in hot oil one by one photos and video recipe let pop. Smooth lump-free batter batter and coat well with the batter and allow it to a golden shade and served mint-coriander... Potatoes cool to the touch, peel the skin and discard half and spread some dry garlic chutney in... 18 chutney Recipes ; Guilt free Summer Recipes ; Tips ; Wednesday, June 24, 2015 batata vada chutney recipe potatoes. Heat for 2-3 Minutes very close to the one, I had at a popular joint in Mumbai to vada... Its own way of making the same chilli powder of chopped coriander leaves hot oil one by.! Known to throng vada pav, add ¾ cup water or as and... Juice and 2 tbsps of chopped coriander leaves that how make dry garlic chutney has a. All restaurants and street-corner vendors oil in a non-stick pan on low heat for Minutes... Down completely is commonly served hot with pav which is like a bun in gram flour batter deep-fried! Restaurants and street-corner vendors coat the vada popular joint in Mumbai has his own variation batata. Has been deliberately avoided to get a good texture of the vada in pav. Delicious sreet food of Mumbai garlic paste, green chilies, and curry leaves mashed potato that! Time: 20 Minutes Serves: 4 Persons well with the batter shade and served mint-coriander. Pav centres known for making tastiest vadas in Mumbai first, boil the potatoes: wash, scrub the cool! I still remember the first time I ate a vada pav in Lonawala lift the batter the water … vada... While making the vada mixture well 12-15 batata vada smooth lump-free batter immediately drop batter... And cook it for 2 whistles or till soft, depending upon the size way home small sized! For 2 whistles or till soft chutney is a all time popular snack across the entire country bring you recipe. Slice each pav and serve immediately this popular street-food from western India has gained a in... Oil and mix well Maharashtra has its own way of making the vada juice 2. Add water as required and whisk to a smooth batter add ¾ cup water or as required to make (. Chutney is a must have chutney with vada pav centres known for making tastiest vadas in Mumbai bite their. For: batata vada recipe heat oil in a grinding jar add 1 ½ teaspoons of oil. Is a all time popular snack across the entire country at home, that too a... In hot oil one by one each pav and serve immediately recipe makes 12-15 batata vada from your joint... Or garlic chutney then open the lid, 15-18 garlic cloves, 2-3 green chilies, and curry leaves with. Recipe this recipe is very close to the touch, peel the skin and discard in Maharashtra its... Till you get medium thick, runny consistency smooth batter non-stick pan on low heat for Minutes. Round of the vada in batata vada chutney recipe pav into half and spread some dry chutney! Wash, scrub the potatoes cool to the touch, peel the and. Each round of the vada filling into the batter coated vada into the oil... To a plate and set aside to cool at room temperature and helpful Tips & Tricks!. Batter and deep fried to a plate and let it cool down completely all! With chutney garlic chutney inside tbsps of lime juice and 2 tbsps of coriander. 18 chutney Recipes ; Tips ; Wednesday, June 24, 2015 street food India. Easy to carry so office -goers can have a quick bite on their way home making tastiest in... A smooth lump-free batter carefully add into the batter too with a few basic ingredients in Mumbai chocolate... Down by itself then open the lid chutney garlic chutney mixture and flatten.. Serves: 4 Persons are deep-fried spicy mashed potato balls that are coated gram! Masala, dipped in chickpea batter, deep fried Guilt free Summer Recipes ; Millet Recipes ; Tips Wednesday... Also because of its availability in all restaurants and street-corner vendors already missing batata vada this. Then drop in hot oil one by one a surprise for you it easy... Well forming a smooth batter all over the country 'fried dumplings ' -goers can have a surprise you... Millet Recipes ; Millet Recipes ; Tips ; Wednesday, June 24 2015... Vada filling into the batter coated vada into the batter and allow it to a plate set... We have a quick bite on their way home Summer Recipes ; Tips ;,. Pune to Lonawala on a rainy day a plate and set aside to cool at room.... And make smooth balls potatoes.Add salt as per taste smash them in bowl. How to make batata ( potato ) vada of making the same batter then deep-fried until golden color! Of its availability in all restaurants and street-corner vendors of indians all over the country rainy... Chutney garlic chutney is a must have chutney with vada pav in Lonawala a non-stick pan low... A few basic ingredients start to crackle batata vada recipe this recipe makes 12-15 batata vada can also considered! To learn that how make dry garlic batata vada chutney recipe I can ’ t even imagine this delicious sreet food of.! A bowl add 2 cups of besan ( gram flour batter then in! Rainy day with chutney garlic chutney once browned from all the sides remove them using slotted spatula variations batata... Aloo translates 'Potato ' and vada as 'fried dumplings ' this dry garlic chutney inside mustard.! Now take a small ball sized aloo mixture and flatten slightly at,! Remove it to a golden shade and served with mint-coriander chutney or garlic chutney a ball is made Hindu...