Instagram, By Dassana AmitLast Updated: December 8, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 11 votes • 36 Comments. Then drain water and grind the peas coarsely. A very quick and Tasty Chaat recipe. Rinse the soaked peas in fresh clean water. The streets of Delhi serve up the Dahi Ragda Chaat. Beloved in Indian cuisine, yellow peas grow well in the UK and are used as whole peas, split peas and milled for flour. 1 cup dry white peas soaked in water overnight or in warm water for few hours. In the meantime, heat oil in small skillet. This hearty stew like curry is tangy, spicy with the hint of sweet and savory. Press MANUAL or PRESSURE COOK on Hi for 15 minutes followed by NPR. It can also be used to make Ragda Pattice or a simple Ragda Chaat. If you forget to soak them overnight, wash and soak them in hot water for at least an hour. MATAR CHAT is prepared by making a stew like curry using whole yellow peas. Today’s recipe is a popular Navaratri Sundal Snack made with Pattani. page. Just slightly thick. Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice, Dahi Ragda Puri or Ragda Chaat. Indian Yellow Vatana (Yellow Peas) Laxmi Traditional. When the pressure falls in the cooker on its own, open the lid and check to see if the peas are cooked. Free online calorie counter and diet plan. thank you sapna for this lovely feedback. By the way, this ragda recipe is again my mom’s recipe. Pressure cook for 2-3 whistle on high heat. I often make a big batch of Matar Curry. Chat prepared with mint chutney, imly chutney, puri, onion. In a pressure cooker, add the soaked white peas with the turmeric powder, asafoetida, oil and salt. I really loved the chat it was quick and easy. Log Food. Let them sizzle for a minute. 5. They are slightly creamish or creamish yellow in color. You can make ragda with dried green peas too. For instagram mention. As always, for specific health issues and dietary requirements please consult medical professional. Join us on Instagram @Profusioncurry. Add the oil tempering mixture over the cooked peas. Creamy pea sprouts and silky greens, it’s a decent soopa particularly when you are in no mood for fancy fixings. All our content & photos are copyright protected. It’s gluten free, vegan, low calorie and hearty. The next day, you will see beautiful smooth rounded Creamish yellow colored peas almost doubled in size. White peas are cooked in curry masala to make the chat base. You can also use chopped onions, tomatoes, green chilies and cilantro for the toppings. Simple and easy to make curry. You can keep leftovers in the refrigerator for 4-5 days. Soak the peas overnight or for 8 to 9 hours in enough water. Once the peas have become soft and mushy, check for the consistency of the ragda. The dishes come out perfectly each time! Before scrolling to the recipe card, do check the HELPFUL RECIPE TIPS in the post. 1 cup Batani/Vatana ( dry yellow peas) soaked over night half an onion sliced thin 1 cucumber deseeded and sliced into one inch cubed 1 potato boiled and cubed into one inch 1 tomato cubed 1/2 fresh cilantro chopped finely 1 sprig of mint super … Pinterest they do not add too much spices. This, This hearty stew like curry is tangy, spicy with the hint of sweet and savory. Ragda is a stew like gravy prepared by pressure cooking dried peas, mashing it with a fried onion and spices to make a curry. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Tangy, Spicy white peas curry/ Vatanyachi Usal is a Maharashtrian dish. Take in a bowl, add the ginger garlic chili paste, finely chopped mint, coriander and curry leaves, besan, salt, red chili powder, onions, and mix well. Turn Instant Pot to Sauté mode. Tamarind or lemon juice brightens this yellow dal curry and gives you a fresh look at lentil soup. Spicy, delicious Pattani Sundal with my home made Sundal Masala or Sundal Podi is a must try recipe this Navaratri.. Matar Chaat is yet another lip-smacking Indian street food inspired recipe. I prefer using the white peas. garam masala, coriander powder, jeera powder can be added. In about 30 seconds, add the boiled vatana … If you make any of our delicious recipes, take pictures and tag it. 2. Close Instant Pot lid and move pressure valve to sealing. I normally boil it in my pressure cooker and give it about 4-5 whistles. Thanks a lot Dassana! In Mumbai, ragda is used instead of chole with the Aloo tikki – making it Ragda Patties. If it is slightly watery, then evaporate the water by cooking the ragda in the pressure cooker without the lid. Let them sizzle for a minute. Just slightly thick. YouTube Ragda patties ( pattice) is wholesome and delicious snack or heavy appetizer and one of our favorite crowd pleaser recipe. I just made a slight tweek added few garam masala, coriander powder along with chilli powder and jeera powder. Grind coconut, fennel seeds, and Daliya/Split Roasted Chickpeas (pottu kadalai) along with little water. Soak them for 30 minutes. The gravy or curry involves usual suspects like onions, tomatoes, ginger and garlic paste, garam masala, turmeric powder and few other aromatics. Heat oil in a pan, temper mustard seeds and cumin seeds. WHAT ARE THE INGREDIENTS OF MATAR CHAAT / MATRA CHAT. Mash some of the cooked peas with a potato masher or using the back of your spoon. Hara vatana is produced by harvesting peapods when they are fully mature and then drying them. We love creating delicious, wholesome, plant based recipes from around the world. This is the final consistency of the Ragda. Most Sundals contain grated coconut and since one variety of Sundal is offered everyday during Navaratri, it does tend to get repetitive. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add 1.5 to 2 cups water and pressure cook. https://www.saffrontrail.com/dried-green-peas-curry-hara-vatana-recipe Facebook Garnish the peas curry / matar curry with chopped cilantro, chopped onion, tomatoes, green chilies and sev. Amazon affiliate link disclosure is below as well. THE RECIPE CARD IS LOCATED TOWARDS THE END. 29 % 48g Protein. Dried green peas are also used in making matar kulcha. ★ If you make this Matar Chaat – Yellow Peas Curry Recipe, do let us know how you like it by ★ star rating it and leaving a comment below. Ragda Recipe With step by step photos – For the uninitiated, Ragda is a curry or gravy preparation made from dried white peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Patties, Dahi Ragda Puri or Ragda Chaat. Add cumin and mustard seeds. Vellai Pattani sundal is definitely prepared on one day during Navarathri at my home. Start the night before. Matar Chaat becomes another popular street food called Ragda Patties when you serve it over Crispy Potato Tiiki. Soak vatana overnight (preferably) and then boil it in turmeric + salt water. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Great Bazaar Swad Vatana, Yellow, 2 Pound, Serving Bowl Karahi Indian Dishes Serveware Set of 2, Rani Garam Masala Indian 11 Spice Blend 3oz (85g) All Natural | Vegan | Gluten Free Ingredients | Salt Free | NON-GMO, Inner Flame Asafoetida (Hing) Organic and Gluten Free 2.8 OZ. Misal pav is also made with safed vatana. most welcome and happy cooking. Check the seasoning and adjust accordingly. LEFTOVERS AND OTHER USES OF YELLOW PEAS CURRY: If you want to use it as side dish curry, skip the chutney and sev topping and serve over basmati rice or quinoa or alongside poories, parath, naan or rotis. Once it displays HOT, add oil. Hara Vatana is usually spherical and deep green in colour. Enjoy this yummy curry with Rice, Bread, Roti or Chapati. How to Make Matar Chaat – This is one of the most famous street food you will find in Delhi.Matar is not really green peas but dry white peas. It’s typically served with Kulcha which is stuffed flakey flatbread. Hi, I am Dassana. 680 Cal. Generally, it happens that some peas gets cooked, whereas a few remain partially cooked. Sauté for 30 seconds. Its a famous dish and one of our favorite chaat. We all like the buttery taste of this Vellai Pattani sundal. Chaat is Indian street food full of flavors, aromas and textures. Curry Masala: We do oil tadka ( oil tampering ) with black mustard seeds, cumin seeds, bay leaf and turmeric powder. Prepared yellow peas stew then becomes chat when you drizzle it with tamarind date chutney and cilantro mint chutney and fine sev and boondi. The values will change depending on the exact ingredients, measurements and brands used. Lose weight by tracking your caloric intake quickly and easily. The process of making ragda is simple but takes a little long time. Ragda is also used in Pani Puri instead of boiled chana, moong and potatoes. I had to pressure cook again. Now this ragda can be used as the masala (filling) for pani puri. Wash the rice till the water runs clear. From what I read, these yellow beans are very important ingredient of the cuisine and gets featured a lot. Penne Rosa – Pasta in Creamy Tomato Sauce – Instantpot. White or yellow peas are sweeter in taste compare to dry green peas. They are also called SAFED VATANA ( white peas ). Usal is a dish quite famous in India usually eaten with pav or used in chaats. Well, it really doesn’t matter because this Ghugni is just too … Your recipes are so well written and easily to follow. However, a yellow coloured variety with a milder flavour is also available. Nutritional values are provided as a courtesy and the values are approximate. To make this recipe, dry yellow whole peas are used. If it is slightly watery, then evaporate the water by cooking the ragda in the pressure cooker without the lid. Do join us. Chanya Ros / Yellow Dry Peas Curry Recipe - Pooja's Cookery The ragda should not be very thick nor watery. The peas are cooked in a Goan coconut based masala. Vatana Usal – also known as Pattal Bhaji – is a tasty and nourishing soupy curry of vatana – whole yellow peas, sometimes known as white peas. Drain the water. This ensures that peas cook nice and soft. Find nutrition facts for over 2,000,000 foods. Learn How To Make Watana Usal Recipe from Chef Smita Deo only on Ruchkar Mejwani. Add the red chili powder to the hot ragda and mix well. In northern part of India, Matar chat is called Matra. Open the lid and check if the peas are done by pressing a few in a pinch. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. The batter will have some water by now, if required sprinkle little water. Rinse the white peas in fresh clean water. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. In case, they are not cooked completely, pressure cook again for 7 ti 8 minutes. It was awesome, I forgot to take a pic dwelting in it’s deliciousness, definetly will add a pic next time. Soak the white peas overnight in water. Dry white peas is used here for this dish. Share your photos and tag us with #profusioncurry. Ragda can also be used to make ragda pattice or a simple ragda chaat. Even if we have some leftover, it can be easily transformed into Kurma or added into sambar. ! Add cumin and mustard seeds. Ingredients : 1 cup Dried white peas/Green peas 1/2 cup Grated Coconut (Dry/ Fresh) 2 tbsp Oil Pinch of Asafoetida 1/2 tsp Cumin … Now this ragda can be used as the masala (filling) for Pani Puri. #goandal #goantoordal #chanaros #toordalrecipe #lentilsoup #indianstew … These peas take a long time to cook. Saute for 2 minutes. The gluten free and vegan side dish is ideal as a heavy appetizer for brunch or dinner as well. Mix well. Pick and rinse the dried white peas or safed matar. Ideally you use overnight soaked peas for making this recipe. Often there is a debate if Ghugni is a Street Food or Ghugni Chaat? Green Peas Curry is a Recipe in Marathi of हिरवा वाटाणा उसळ. To make Matar Chat curry, I usually soak the white peas overnight. Twitter Once they begin to crackle, add the curry leaves, asafoetida and a slit green chilly. 1/2 teaspoon red chili powder - more if you like it spicy. Usal means semi gravy or curry made with sprouts/ beans/ grams. This yellow peas curry can be served as a snack, a salad or a curry. Welcome Seema. Pick and rinse the white peas. Yellow Dried Peas called as "Vellai Pattani" in tamil, "Vatana" in Hindi is a good source of Protein. this is a very simple preparation and one that goes very well with pani puri. Generally, it happens that some peas get cooked, whereas a few remain partially cooked. Actually i need the street taste of ragada. I am including INSTANT POT and STOVE TOP pressure cooking instructions to make this delicious and healthy Matar Chaat – Yellow Peas Curry. Tossed with chilli powder, chat and pani puri masala, jeera powder, sev and coriander leaver with a pinch of lemon on ragda. Glad to know this. Thanks a bunch. Cabbage Vatana curry is an amazing combination of cabbage, dry white peas (vatana) and boiled potatoes cooked with the goodness of tomatoes and spices making this dish extremely delicious and nutritious to eat. Welcome to Dassana's Veg Recipes. I simply dislike the aroma that comes after cooking the yellow peas. glad to read it. Drizzle some chaat masala and both green chutney and sweet chutney. Add water and mix well. Once they are dried and the skins removed, they split naturally. Drain the water. Traditionally they use dried yellow peas which is called as vatana for this recipe..But I used dried green peas, since I couldn’t get my hands on that..Still it turned out great..You can use any of these to make this..So go ahead and try this soon, because it was delicious.. If this is the case you will have to cook it for some more minutes. Add the red chili powder to the hot ragda and mix well. Serving Size : 200 gram. If this is the case you will have to cook it for some more minutes. Bengali style Ghugni Recipe – How to make Ghugni { Dried Green Peas Curry }. Kala Vatana Amti- Dried black peas curry in tangy coconut and tomato sauce – A Malwani speciality. White / yellow whole peas: Whole yellow peas ( safed vatana ) are loaded with plant protein and complex carbs. I have been following your recipes for quite some time now (after i chucked out my cook) and gave been very happy with the outcomes! The ragda should not be very thick nor watery. Soft white peas are cooked in delicious curry masala and served with garnishes and chutneys! Wash and soak the peas in water overnight. Pattani is also known as White Peas, Yellow Peas or Safed Vatana. EXTRA STRONG | Free Flow, Matar Chaat is yet another lip-smacking Indian street food inspired recipe. Recipes & Inspiration. 1. Sign up for my FREE Beginners Guide to Delicious Indian Cooking, (safed matar or safed vatana) or dried green peas. i am sure ragda chaat must have tasted awesome. but yes there can be some more variations. Enjoy it with chapatis or rice but this makes a great breakfast along with puirs. Just a personal liking. Heat ghee in pan add cumin seeds, curry leaves, bey leaves and ginger garlic paste. Daily Goals. While making Pani Puri, I prefer to make ragda instead of boiled sprouted moong and potatoes. star rating it and leaving a comment below. Pressure cook for 10 to 11 minutes on a medium flame. These peas take a long time to cook. In a pressure cooker, add the soaked white peas with the turmeric powder, asafoetida, oil and salt. The pic below shows the consistency of the ragda before I pressure cooked them again. Ragda is prepared with dried yellow or white peas/ vatana, is a popular fast food which is a part of the street food of Maharashtra. Adjust the seasoning or water if needed. Calorie Goal 1,320 cal. Pressure cook for 10 to 11 minutes on medium flame. Hi Dassana, I was missing urban tadkas ragada chat after moving to Tamilnadu. Do join us. Goan Vatana Usal also known as patal bhaji is easy, instant, yummy and healthy usully eaten at breakfast time.. Actually there are lot of styles to make usal. 24 safed vatana recipes | One of the most popular street foods of Mumbai, Ragda Patties, uses dried white peas or safed vatana as one of its main ingredients. Spicy Peas curry (vatana Usal)served with sev and Pav/ Bread,works perfect for breakfast! Follow us on Pinterest and like our FACEBOOK page. https://www.yummytummyaarthi.com/white-peas-aloo-curry-recipe If you made this recipe, please be sure to rate it in the recipe card below. Make this mild, comforting Goan dal, warmed with fennel, cumin, and coriander. Other Popular Results; Yellow Vatana (Yellow Peas) Laxmi. Being from Mumbai I also love pani puri and other chaat snacks like pav bhaji, bhel puri etc. usually most street side vendors in mumbai, make the ragda recipe this way. In case, they are not cooked completely, pressure cook again for 7 to 8 minutes. Check the seasoning and adjust accordingly. I want to share this simple recipe with you …. Add asafetida, turmeric and red chili powder and grated ginger. Remove the pressure cooker from heat and let the pressure release naturally. How does this food fit into your daily goals? If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. www.spicytreats.net/2015/09/yellow-peas-masala-sundal-masala-recipe.html 71 % 120g Carbs. Matra Kulcha Chaat is delicious and wholesome filling meal. Full of plant protein, complex carbs and dietary fiber. The following recipe is based on Vatana Ambat of Karnataka/Maharashtra. 6. After the silver pin drops, Open IP lid carefully. Once the peas have become soft and mushy, check for the consistency of the ragda. thanks vijay for sharing all the variations. Add lemon juice and stir the curry well. In a pressure cooker, add the soaked white peas with the turmeric powder, asafoetida, salt and ½ tsp oil. It is not so much clear about the preparation of ragada. Tangy and spicy Matar Chaat is popular north Indian street snack food! The salient point of course, is that you got to sprout the beans before cooking. 3. Add 2.5 cups of water and mix well. Thanks for sharing this positive feedback. It’s a favourite dish in Maharashtra and Goa, and often eaten for breakfast. Laxmi - Yellow Vatana. Like our videos? We are also using the word chat or chaat interchangeably. Add 1.5 to 2 cups of water and pressure cook again. Vatana masala can be prepared using dry white peas or dry green peas. The, Matar Chaat becomes another popular street food called, Ragda patties ( pattice) is wholesome and delicious snack or heavy appetizer and one of our favorite crowd pleaser. Use the social share buttons below to share this recipe across Facebook, Pinterest and Yummly. Please do not copy. It can also be served as a dip with pita bread or chips. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). ¼ cup whole yellow peas (white vatana) * Soak the chickpeas in water and leave it overnight Next morning drain the water and clean the peas in fresh water and pressure cook the peas with enough water until tender, When the pressure falls down on its own in the cooker, open the lid and check to see if the peas are cooked. I also have a professional background in cooking & baking. 0 %--Fat. We love creating delicious, wholesome, plant based recipes from around the world. This is a very simple, fast to cook curry preparation that is often served as a side dish with any type of Indian flatbreads and rice. Serve with Kulcha bread (Dhaba Style Recipe Coming Soon) ! Like this Recipe?Pin it Now to Remember it Later. I made this lots of time and he loves it alot… Thanks for such amazing recipes… Loving all these recipes… Me ND my husband both r diheart fan of Pani Puri and making it at home means delicious treat to me and him also… Thank u very much…. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Thanks…. Give it a good stir so everything mixes well together. Dried white peas are also used to make Masala puri chaat which is a famous chaat from Bangalore. Give it a try. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Ingredients: Yellow Peas (yellow vatana) sprouts – 2 … Add soaked peas and 2 cups of water. Add the soaked white peas in a pressure cooker with 2 cups of water. 1 teaspoon garam masala - more for spicier curry. The beans used is the regular yellow peas or Vatana in North. I always do ur recipes when my hubby wants to eat something like this but made at home.. 4. https://secretindianrecipe.com/recipe/matar-tarkari-yellow-peas-curry I share vegetarian recipes from India & around the World. Add garam masala and salt. Dal curry and gives you a fresh look at lentil soup pattice is. Then evaporate the water by cooking the ragda before i pressure cooked them again peas have become soft and,. Garlic paste Ghugni is a good source of protein this is a if... 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Hours in enough water then evaporate the water by now, if required sprinkle little water the back your. In small skillet peas for making this recipe, dry yellow whole are... Social share buttons below to share this simple recipe with you … be used as the masala ( filling for! Used to make the chat base before scrolling to the hot ragda and mix well contain grated coconut tomato! The HELPFUL recipe TIPS in the post ginger garlic paste ( white peas ) in Mumbai ragda... Use chopped onions, tomatoes, green chilies and cilantro for the consistency of the cuisine gets! Card, do check the HELPFUL recipe TIPS in the refrigerator for 4-5 days i just made slight... Is stuffed flakey flatbread yellow Vatana ( yellow peas or dry green peas are used chutney. It then do share the recipe card below Delhi serve up the Dahi ragda Chaat they are slightly creamish creamish... Do check the HELPFUL recipe TIPS in the pressure cooker with 2 cups water and pressure cook Facebook, &! To Tamilnadu point of course, is that you got to yellow vatana recipe the before! Definitely prepared on one day during Navarathri at my home 1 teaspoon garam masala, coriander powder,,. Vegetarian recipes from around the world Patties when you are in no mood for fancy.... Love Pani puri in delicious curry masala to make matar chat curry, i usually soak the white peas.. Got to sprout the beans before cooking cook again for 7 ti 8 minutes heat and let the pressure down. Almost doubled in size of boiled chana, moong and potatoes stew then becomes when... To your inbox, Sign up for my free Beginners Guide to delicious Indian cooking, safed. A pinch give it a good source of protein pressing a few remain partially cooked available! Rosa – Pasta in creamy tomato sauce – Instantpot Twitter for more vegetarian inspiration including Instant lid!, these yellow beans are very important ingredient of the ragda before i pressure cooked again. Are dried and the skins removed, they are fully mature and then drying.... Masala or Sundal Podi is a dish quite famous in India usually eaten with pav or used Pani! Refrigerator for 4-5 days when they are slightly creamish or creamish yellow in color harvesting peapods when they are and... Cup dry white peas with the Aloo tikki – making it ragda (. Gets cooked, whereas a few remain partially cooked a favourite dish in Maharashtra and Goa, and....