Spiced pumpkin pie meets creamy, thick cheesecake. Allow the bars to cool before slicing and serving. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Plus, a girl can only eat so many graham crackers for breakfast! Add pumpkin mixture to the graham cracker crust and … Ingredients. Whip together the pumpkin pie layer, seasoned with pumpkin spice, and pour it on top of the graham cracker layer. Easy to throw together, these pumpkin pie squares are a nice option when you don't want to make a traditional pumpkin pie. It’s all inside a graham cracker crust and topped with whipped cream. Cut butter into the dough with a pastry cutter or pulse in a food processor until it has a sandy texture. Add the eggs and beat well. Press remaining mixture into bottom of ungreased 13 x … Leave A Review Print Recipe. Recipes. These pumpkin bars are so easy to make, and taste great! 5 from 6 votes. This cream pie version tastes just like a regular pumpkin pie. For 1 and 1/2 cups of graham cracker … Add the butter, graham crackers and pumpkin pie spice to the bowl of your food processor, mixture should be moist, but it’s ok if it’s still a little crumbly Stir in melted butter until combined. or until the center no longer jiggles. This Pumpkin Lush Dessert is so easy to make and it will make your guests swoon! 3 tablespoons butter or margarine, melted 1 cup graham cracker crumbs 3 tablespoons no-calorie granulated sweetener* Filling. Pour the melted butter over the oat mixture and mix until thoroughly combined. Total Time. This summer felt especially long and hot with all the fires and smoke, so I’ve been particularly enamored with the autumnal turn the weather and garden have taken. Crumble graham cracker crust into a bowl. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. You could totally give your kids the ingredients, a bowl and a whisk and they would do a fantastic job! ; Pumpkin layer – This silky and flavorful layer is adapted from my Pumpkin Pie recipe. GRAHAM CRACKER CRUST. DOUBLE LAYER PUMPKIN PIE. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker crumbs 2 tablespoons brown sugar 1/3 cup unsalted butter, melted Stir into the pumpkin mixture and set aside to cool. Prepare Graham Cracker Pie Crust according to recipe directions. The hardest part was waiting for the pie to chill in the fridge for a couple of hours. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Before reading our posts, please review our disclaimer. Healthy Pumpkin Pie with a gluten free chocolate graham cracker crust. Amount is based on available nutrient data. Can't Get Enough Pumpkin? Chill overnight. For information, read my full privacy policy. Say hello to one of the easiest, most fragrant and certainly tastiest pies you’ll ever enjoy. Results 1 - 10 of 10 for pumpkin pie pudding squares. Taste of Home is America's #1 cooking magazine. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Seize the day, they say, like it’s an effortless act. But we promise anyone can master this pumpkin pie recipe with a graham cracker crust. Bake in the preheated oven until filling is set and no longer jiggles, about 20 minutes. The silky pumpkin custard sits atop a crumbly graham cracker crust that’s prepped in a fraction of the time of pie dough. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Cook Time. Beat in the sugars. For information, read my full privacy policy. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with low-fat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. This is definitely one to add to your Thanksgiving dinner this year! Slice, serve with a dollop of homemade whipped cream, if desired, and enjoy! Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Mix in the pumpkin puree and vanilla. This year is unusual, to say the least, and holidays are looking more different than ever before. In a large bowl, beat eggs with white sugar. In a small bowl, using a hand mixer, beat the cream cheese, sour cream, … Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust After my last post, I knew I was destined to make a dessert using my gluten-free graham crackers. Fold into the pumpkin mixture. Before reading our posts, please review our disclaimer. It’s just the right thing to do. Learn how to make this classic winter warmer with recipes from around the world. Ingredients. No gift befits the food-obsessed people in your life like a cookbook. In a small … Try These Recipes. (Hint: Use a rubber spatula to ensure you get every scrap of filling!). In order to keep this pumpkin pie recipe as easy as possible, the first thing that had to be changed was the crust. Pumpkin Pie Spiced Graham Cracker Crust. Press into a foil-lined 8x8-inch pan. Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. it’s actually better to cook with canned pumpkin. Pour water into a small saucepan over low heat. Crust. ; Cheesecake filling – Whipped cream cheese, sugar, vanilla, and an egg (to keep it all together) are blended until smooth. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Press into a greased 13x9-in. Nutrient information is not available for all ingredients. Pour on top of graham cracker layer. Then, reduce the oven temperature to 350°. pumpkin pie bar with whipped cream: Pumpkin is the ingredient of the Fall and Holiday season. Place on baking sheet. Using your fingers, rub in butter until a sandy texture … While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over simmering water. The secret here is the ratio of graham cracker crumbs and butter and to pre-bake the crust for 7 minutes in the oven. To a large bowl or a food processor, add the crust ingredients (flour, sugar, butter). Pour over baked crust. It is near no bake or if you chose to use a graham cracker crust it could be completely no bake. Not only did it save an immense amount of time, but it also made for a deliciously sweet flavor combo. Pour into ready made crust. I know I used to be afraid of tackling it! Add comma separated list of ingredients to exclude from recipe. Remove from oven. A perfect crust cannot fall apart and crumble when you cut the dessert (whether it’s cheesecake, bars or a no-bake dessert). She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! 10 mins. First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Make the filling: Using a handheld or stand mixer fitted with a whisk attachment (or … Prep the Filling © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Line a 9" x 13" pan with foil, covering the bottom and sides. Spread ... Garnish with whipped topping. Pumpkin Pie Bars with Brown Sugar Oatmeal Crust (gluten free & dairy free!) Cream pie is my jam, if you were curious. Percent Daily Values are based on a 2,000 calorie diet. Crust. Remove from the oven and let cool, about 30 minutes. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust! In a separate bowl, … If you love super creamy cheesecake, and delicious pumpkin desserts – then these pumpkin cheesecake bars are definitely for you. In a small bowl, combine the graham cracker crumbs, sugar and the melted butter. This post may contain affiliate links. Divide the filling carefully and evenly between the two crusts. Cut into 24 bars. Allrecipes is part of the Meredith Food Group. Spread evenly and press ... into bowl. Next you’ll make the cream cheese mixture. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Combine cream cheese, sugar, and eggs for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. The filling is made with mostly familiar, traditional ingredients, but I have a few simple tricks that elevate classic pumpkin pie from basic to crave-worthy. These delicious pumpkin streusel bars have a cinnamon graham cracker crust, creamy pumpkin cheesecake filling, and brown sugar streusel on top. Grease a 9.5″ pie baking dish. Lower the oven temperature to 350° and bake for about 25 minutes longer, until the filling is fully set. I’ve never been much of a pie … If you love pies on the fruitier side, give this blueberry pie with graham cracker crust a whirl. Cool. 1 hr 10 mins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pumpkin Pie Bars These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Mix in salt, cinnamon, ginger and cloves. It seems to go into everything from coffee to lasagna, and the public loves every delicious sweet and savory sip or bite. If you make a purchase through one of these links, I do receive commission. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. You saved Pumpkin Bars with Graham Cracker Crust to your. I also love using a gingersnap cookie crust in my pumpkin swirl cheesecake. Pumpkin Pie Bars with Cream Cheese and Graham Cracker Crust. Info. The flavor of pumpkin pie, but easier to make with a graham cracker crust, Pumpkin Pie Cheesecake Bars are the perfect end to your Thanksgiving dinner. Prepare the graham cracker crust so it can bake and cool. Reserve 1 cup crumb mixture for topping. If you’d like a milder flavor, you can also use graham cracker crumbs, but the spiciness and added flavor that the gingersnaps bring is a perfect complement to the richness of the pumpkin filling. Pour the filling into the crust and bake for 10 minutes. Pour over the cooled cream cheese layer and chill in the refrigerator until firm, about 2 hours. Sprinkle gelatin over top and stir until just dissolved. Add pureed pumpkin and pumpkin spice; heat just until it forms soft bubbles and thickens. One of the most enjoyed desserts of the holidays happens to be pumpkin pie. Pumpkin Pie Ice Cream with Salted Caramel Sauce, Pumpkin Waffles with Orange Walnut Butter, Pumpkin Pancakes with Cinnamon-Apple Topping, Pumpkin-Apple Muffins with Streusel Topping, Baked Pumpkin Goat Cheese Alfredo with Bacon, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, How to Fold Ingredients for Best-Ever Baking, Do Not Sell My Personal Information – CA Residents. Prep Time. This pumpkin bars recipe was given to me by a very dear friend. QUICK TIP . Add pudding mix and beat well 1 ... minutes. Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Remove the crust from the oven and pour pumpkin pie filling over the graham cracker crust. Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. It’s a classic cheesecake type mixture of cream cheese, sugar, vanilla and egg. On top of the graham cracker crust, you have a lighter pumpkin pie custard. Brush bottom and sides of crust with 1 egg yolk. Imagine everything you love about pumpkin pie in a cheesecake. YOU'LL ALSO LOVE. premade graham cracker pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool custard in an ice water bath. Cream pies go down so easy and are so flavorful. Graham cracker crust – Based on my Graham Cracker Crust recipe, this delicious crust is just 3 ingredients: graham cracker crumbs, butter, and sugar. Thank goodness I found this recipe. Hopefully the weather is starting to … Top with whipped cream and enjoy! baking dish. Let me tell you something, it’s not. Instructions. Course Dairy Free, Dessert, Gluten Free, Healthy, Pie, Thanksgiving Keyword healthy pumpkin pie Prep Time 10 minutes. This year is unusual, to say the least, and holidays are looking more different than ever before. Spoon mixture into an 8-inch square pan and flatten out evenly. We hope everyone saves room for plenty of dessert after Thanksgiving dinner! Cook the custard by whisking sugar, cornstarch, salt, egg yolks and milk in a saucepan. Move over pumpkin pie. And the pumpkin filling is rich and creamy. Ingredients ¾ cup graham cracker crumbs ⅓ cup white sugar ½ cup unsalted butter, melted First, you don’t need a springform pan with cheesecake bars – all you need is a 9 x13 inch pan. Stir in pumpkin and spices. The best part is, this pie is so easy to make! Continue to bake until the center of each pie is set, about 25-30 minutes longer—totaling 40-45 minutes. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. What keeps you from making cheesecake at home? Preheat oven to 350°F. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. Add the flour, cinnamon, baking soda, nutmeg and ginger. Firmly press crumb mixture into bottom and up sides of a 9-inch This post may contain affiliate links. Cheesecake bars are a great alternative to a round cheesecake. Spoon into pie crust. Directions In a small bowl, combine graham cracker crumbs and 1/3 cup sugar; stir in butter. But it was a good call! She sent it as a kit to her husband while he was deployed overseas so he could make a homemade pumpkin pie. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. The best part is, it was really easy to make,but nobody else needs to know that! This tall, elegant dessert begins with a graham cracker and pecan crust. Pumpkin Pie Filling: Beat the softened cream cheese. 162 calories; protein 2.9g 6% DV; carbohydrates 19.5g 6% DV; fat 8.5g 13% DV; cholesterol 59.6mg 20% DV; sodium 152.6mg 6% DV. Mini Pumpkin Pies with Graham Cracker Crust. Mix well. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. Congrats! These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! Preheat the oven to 425°F. Start planning your dessert menu now with these sweet recipes. Submit a Recipe Correction Advertisement. Information is not currently available for this nutrient. Recipe: Ginger Pumpkin Pie with Graham Cracker Crust | Kitchn To make the crust: In a medium bowl, combine the oats, graham crackers, flour, brown sugar, and salt. The homemade graham cracker crust is so flavourful and holds … If you make a purchase through one of these links, I do receive commission. I have to admit that I spent a lot of time in November testing out pumpkin pie recipes. Set the crusts aside to cool. Pumpkin Pie with Graham Cracker Crust – a lighter and healthier version of the traditional Pumpkin Pie! Bake another 35-40 minutes or until a knife inserted 1 inch from crust comes out clean. Bake 15 minutes. They taste just like pumpkin pie (but with a graham cracker crust) and they’ll be on repeat at my house until January. Pat into the bottom of a 9x13-inch baking dish. Refrigerate leftovers. Graham Cracker Crust: In a medium sized bowl, combine graham cracker crumbs, sugar and melted butter until crumbly. Then, you use a hand mixer to beat the cream cheese, … For the crust; 1 1/2 cups graham cracker crumbs 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 4 tablespoons (2 oz) unsalted butter, melted and cooled For the pumpkin pie filling; 1 cup unsweetened pumpkin … Preheat the oven to 350 degrees F (175 degrees C). They're a little different than classic … Preheat oven to 350°F. Press into the prepared baking pan. Luckily, Sprouts has all the ingredients I need to make these from now ’til January at an affordable price—they make it easy to buy organic ingredients so I can feel that much better about eating dessert :). This pumpkin pie recipe came to us from Rowenna Hamper of Mishawaka, Indiana. ✓ COMBINE butter, coconut, graham cracker crumbs and nuts in medium bowl. In a large bowl (a stand mixer works well for this step), beat the … Pour into crust. Beat egg whites in a glass, metal, or ceramic bowl until foamy. Mix well. A graham cracker crust topped with a cream cheese mixture, topped with a pumpkin mixture. 1 hr . Save the best for last this Thanksgiving with a Graham Cracker Crust Pumpkin Pie. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Bake the crust until lightly browned, for 5-7 minutes. Easy Pumpkin Cheesecake Bars Recipe with Graham Cracker Crust this link is to an external site that may or may not meet accessibility guidelines. Mini Pumpkin Pies with Graham Cracker Crust. How sweet! Simple, sweet and lightly spiced this pie is perfect with a dollop of whipped cream. Beautiful, velvety texture and full of pumpkin pie spices. Crush graham crackers into fine ... into 9 inch pie plate. 1. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In large bowl whisk together 1 egg, pumpkin, sweetened condensed milk, cinnamon, nutmeg, salt and ginger until combined. Preheat the oven to 350°F. Mix cracker crumbs and sugar for crust together in a bowl. Make the pumpkin filling. For some, baking homemade pies can be intimidating. Ingredients: 13 (cheese .. cinnamon .. cloves .. crust .. milk .. sugar ...) 2.