INGREDIENTS. I guess I wouldn’t recommend it at this point since I haven’t tried it myself! Sound a little bit like pecan sandies. I did as well. Roll out on a very lightly floured surface very thin. Thin and Crispy Cookies in 3 steps: Preheat the oven: Unlike most of my cookie recipes that call for a higher temperature of 375, these cookies will bake in an oven set at 350 degrees (F). Great cookies. And if you’ve been following along, I’ve also made those cookies into 5 other variations… so far. I think you'll find that they're quite different than most of the soft and chewy cookies … Sweet and Delicious. In a large bowl, using an electric mixer, beat the butter with the sugar and salt until smooth and fluffy. I can no longer detect the oil flavor that was coming through before. Sometimes a flat, crispy cookie is desired. These freeze really well! Bake time is 12-15 per baking sheet. Or you could sandwich two of these Thin & Crispy with jam. Mix together sugar, butter vanilla and egg and milk. I wonder if a super high-quality, very clean oil would keep any flavor from keeping in, but I think you’re also right to fiddle with the butter/oil ration to eliminate the oil flavor. Sprinkle a little extra on top, if you'd like! This small batch sugar cookies recipe makes about 25 thin, sweet, buttery cookies, which was enough to cure our sweet tooth for a few days.These super crispy sugar wafer cookies are egg free, and remind me of a cross between Pepperidge Farm Pirouettes (flavor) and Bordeaux (crunch-factor). Both are very rich and buttery, so either way, you keep those qualities. Instructions. Place on lightly … ... sugar, large egg, salt, vanilla extract, salt, all purpose flour and 6 more. I have not tested that myself yet! I couldn’t get them out of the oven fast enough!! The result is obvious and in the name: Thin Crispy Amish Sugar Cookies. Could you please tell me which you would recommend for frosting purposes; Amish Sugar Cookies, or Crispy Amish Sugar Cookies? If you decide to give it a go, let me know how you do. In that batch (and a few more), I tweaked the recipe increasing the yield to 3 dozen cookies and adjusting the baking soda and baking powder to maximize the crispness. It’s been about a year since this recipe for Amish Sugar Cookies came into my life, and it’s been quite a wonderful year. This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. This time, I replaced half the oil with butter. Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl, beat the butter and sugar until light and fluffy. Makes about 24 cookies. They’re crispy around the edges and soft in the middle, even if they’re thin. Please stay awhile! They are super thin, uber crunchy, very buttery and these baking soda cookies … Potassium 29mg 1%. Combine flour, baking powder, and salt, then stir into the creamy mixture. I prefer the classic Amish Sugar Cookies overall because it’s just my preference to have a softer, more tender cookie, but some people prefer crispy cookies, and I wanted to make a version for those people because the cookies are so versatile! I get distracted by glitter and sequins. This is the closest I’ve found to date. I’m excited to try these cookies! Either are great with frosting though! Thank you so much for letting me know that, Sherri. Thin crispy would be also be nice with just a drizzle of a glaze or thinner icing. Basically, make a batch of Amish Sugar Cookies, drop them by teaspoonful, but before baking, squish them with the bottom of a glass dipped in sugar. And there’s not even chocolate involved. Either! Crispy M&M Cookies: The Ingredients. Saturated Fat 5g 31%. Sprinkle the cut shapes with a little sugar and bake until as browned as desired, 10 to 12 minutes (see note). Those sound wonderful! Here’s my other Amish Sugar Cookies versions in one place! Combine … To easily view all the blog recipes, follow along on Pinterest! We’re starting with these simple Thin Crispy Amish Sugar Cookies. Thin Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. Recipe by Lindsay Hunt. I tried these cookies with a few different brands of coconut oil, and the texture held true to the original cookies. A batch of Amish Sugar Cookies makes quite a few, so it’s easy to make a variety. Either way, I think it’s a great idea, and I hope you let me know how they turn out for you! My dad kept asking for more, and my 86 year old grandma said they’re the best cookies she’s ever eaten. In a large mixing bowl, cream together 1/2 cup granulated sugar, powdered sugar, … They’re sturdy enough to dunk in milk or coffee without sogginess ensuing. Love that idea! These are going to be a staple. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. These sugar cookies are super sweet and super delicious. You could split up a batch of Amish Sugar Cookies, and make some both ways. Gingersnaps are a classic crispy cookie, and some people prefer chocolate chip cookies with a crunch. They’ll turn out GREAT. Right out of the oven the cookies made with the granulated sugar seemed pretty close in texture and crispness to the one’s made with confectioner’s sugar. I am diabetic so I usually tweak recipes so I can have a cookie. I know someone who would go crazy for that. Flatten with glass dipped in sugar. Once butter and sugar are melted, turn heat up to medium and cook mixture just until it begins to boil. Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a mixing bowl. One didn’t notice a difference. I'm so happy you've joined this community! And each are topped with their respective main ingredient. Combine flour, baking powder, and salt, then stir into the creamy mixture. Yes, these would absolutely hold up with jam or preserves! If you make changes, please let me know how they turn out for you!! Easy, Beautiful Pizzelle Cookies. Everyone is in bed, there’s nothing on TV to watch. I don’t notice the oil flavor myself, but I think one or two other people have mentioned that as well. Both of which have zest in the cookie, as well as zest in the icing! Why does it say cook time 45 minutes when instructions says 12-15 minutes? Your email address will not be published. Let cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely. Place the shapes on the prepared cookie sheet. I have now made them for the second time. https://thecountrybasket.com/thin-crispy-cut-out-christmas-cookies-recipe Can I use this recipe to make Christmas shape cookies? Getting ready to try baking the crispy Amish sugar cookies. I have made these with coconut oil, but of course, you get the coconut hint coming through. Amish Sugar Cookies (Crisp Sugar Cookies) Amount Per Serving Calories 120 Calories from Fat 63 % Daily Value* Fat 7g 11%. In a large bowl, whisk together flour, baking soda, and cream of tartar. Iced or plain, they freeze beautifully. Wish me luck! . The first batch I made I baked a pan full and realized that they would taste wonderful with toasted large pits of toasted pecans. Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream to create a candy-like base that's then baked. . Just one more way to prove that this Amish Sugar Cookies recipe is possibly the most versatile cookie recipe you’ll ever find! Cream sugar and eggs until fluffy. Thank you!! I do like the idea with the coconut oil. Bake at 375 degrees for 10 minutes in an ungreased pan. Love them with the pecan. 12/24/2019, Good luck!! Preheat oven to 350°. YAY! Welcome! My fave scenario with these Thin Crispy Amish Sugar Cookies is dunking. The dough is pretty light and fluffy, so it would be impossible to roll without at least thoroughly chilling. Mix well (for best results use an electric mixer or your hands) Roll dough into a ball and cover with waxed paper. Almond Butter Cookies Jif. I had a few people ask about substituting vegetable or canola oil for coconut oil, and YES, you absolutely can. Both have extract in the cookie, as well as in the icing! https://www.melskitchencafe.com/thin-and-crispy-oatmeal-cookies Love them. Dip in regular or colored sugar or decorator sprinkles. Two others preferred this variation. Not a whole pecan because these cookies are thin. Cholesterol 14mg 5%. Bake in a preheated 350°F oven for 12-15 minutes (or until light brown). I’ve also made these Iced Almond Cookies and Toasted Coconut Amish Sugar Cookies. I’ve thrown a load of laundry in … 2 %. Try a holiday cookie stamp instead of a glass to smush them down. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment. Once cool, Florentines are dipped or drizzled with melted chocolate for a finishing touch. A sprinkling of sugar on top provides a little extra crunch & crackle to these Thin Crispy Amish Sugar Cookies! A sprinkling of sugar on top provides a little crunch & crackle too. I have a special affinity for shiny gold objects. These are good for at least a week, but best within the first 3 days. Required fields are marked *, I'm Sarah! These thin, crisp, lightly sweetened Italian cookies are made with a special cookie iron. Custom blog by. I've made these Amish Sugar Cookies into Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Cranberry Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, and Coconut Oil Amish Sugar Cookies! I like my cookies soft and almost raw, but if you cook them … You've subscribed to The Gold Lining Girl! Please let me know what you think, and Happy Holidays!!! . I have made them a few dozen times in the last twelve-ish months, and I’ve enjoyed every bite and crumb. Mix the baking soda with the vanilla, then add to the butter mixture. What I’m craving is maybe lemon with a dab of raspberry or – preserve. Read More…, © 2020 The Gold Lining Girl. Amish Sugar Cookies with Chocolate Frosting. Perfect alone or as an accompaniment to fresh fruit or ice cream. Cookie bite and texture are very personal. These cookies are a bit different from the last ones I shared, aren’t they! Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Cut with lightly floured cookie cutters and set onto lightly greased cookie sheets (or line cookie sheets with parchment paper). Butter Wafer Cookies — the light taste of butter in a thin, crisp cookie. Lastly, these Coconut Oil Amish Sugar Cookies. Do not overmix. I put green or/and red sprinkles in a plate to dip my cookie stamp in. Hi Rita: I just had someone else write in with diabetes, and she was asking about substituting flour. Good results. I’m so glad you enjoyed them. Instead of being soft and puffy, they’re crisp and wafer-like. I do some of my best baking late at night. Add remaining ingredients, dry ingredients last. There’s a way to tweak those that will suit every cookie lover. Sodium 63mg 3%. Sprinkle with colored sugar. 1 cup packed light brown sugar (7.5 oz/212 g) ¾ cup granulated sugar (6 oz/175 g) Kind of a combo of a butter crisp cookie and a macaroon. Someone left a comment on my Amish Sugar Cookies recipe stating that they use it to make crispy sugar cookies…. Recipe includes a how-to video! Thanks for checking!! A thin, and I do mean thin… Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 … I have some ideas for fall and Christmas that I hope to share in the coming months. Shape dough into 1 inch balls. Your email address will not be published. 3 people who ate them last time tried these. Thin Crispy Amish Sugar Cookies. Add dry ingredients. It just depends on what you like, and what you’re in the mood for! I found this recipe in Yankee magazine in an article they used to feature called "Recipe with a History." This is my adaptation. But to revisit your other options, I’ve made Iced Lemon Amish Sugar Cookies and Iced Orange Amish Sugar Cookies. Do you have a favorite flour you like to bake with as you’re tweaking recipes? The Best Thin Crispy Butter Cookies Recipes on Yummly | Chewy-crispy Peanut Butter Cookies, Stuffed Peanut Butter Cookies, Bacon And Peanut Butter Cookies. I’m sorry. The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though. Total Carbohydrate Do you think they might hold up with a tsp spread out on top or make a thumbprint bake and fill while warm? Crispy Chocolate Chip Cookies. Also, bake them for an additional minute or two. Carbohydrates 13g 4%. Thin & Crispy Amish Sugar Cookies are as rich and buttery as their other half, classic Amish Sugar Cookies. 6.9 g Happy Holidays! They’re perfect for making and gifting, especially around the holidays! Prep time includes chilling time, as well as time to roll out and cut the dough. Crisp Almond Cookies-a thin crisp cookie full of almond flavor. Maybe I’ll try almonds or walnuts next. I like crispy M&M cookies because they match the crunch and snap of the candy shells. Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. I am going to make the crispy version. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. But I found that the cookies made with the confectioner’s sugar held on to the crisp texture longer than those made with granulated sugar. They’re both great frosted. By smooshing them and baking them for an extra minute or so, you get crispy, wafer-like sugar cookies. Hi Sarah, Watch real close. Also, depending on the type of coconut oil you use (some are more mild than others), these didn’t pick up a ton of coconut flavor. The regular version of Amish Sugar Cookies makes a soft, puffy, airy cookie. While your oven preheats, line 2 large baking sheets with parchment paper. https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to Filed Under: Cookies, Desserts, Recipes 27 Comments. Chill dough for 1 hour. Just 50 calories for two cookies. Combine the vanilla with the … Flatten with a glass dipped in sugar. I may try using a higher ratio of butter once I buy some more good quality butter with less water in it. As they say a change is good as a rest and sometimes the same old sugar cookie can be a bit boring, so adding a little cinnamon and brown sugar makesContinue Reading It was a different recipe though. https://thegoldlininggirl.com/2018/08/thin-crispy-amish-sugar-cookies Buttery, thin, crispy, Cinnamon Maple Leaf Cookies! In a large mixing bowl, beat the butter, oil, and sugars until combined. Those cookies became an *instant* classic for me from the very first batch! I have searched for years for a recipe that reminds me of the cookies my great-grandmother would make. If it's gleaming and lustrous, I need it. ? You may even want to make the regular Amish Sugar Cookies and press a dent in the center when they come out of the oven warm. Cream powdered sugar and butter; add eggs and ... cut and bake at 350 degrees until light brown. Even the next day they had a good crisp … I’m so happy to hear that! Good luck! Roll out the dough and cut it into shapes with cookie cutters or a knife. I will say though that the oil flavor is a little more prominent than I like. Thank you! (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Instead of being soft and puffy, they're crisp and wafer-like. Sugar … Fiber 1g 4%. These may just be one of my favorite cookies. Crunchy Cinnamon Sugar Cookies are the perfect Fall Cookie, thick and crispy with the perfect balance of Brown Sugar and Cinnamon. Bake at 350 for 12-15 minutes, or until edges and bottoms are golden brown. Roll out … These Fall foliage-inspired cookies are made egg-free with just a handful of ingredients. Drop dough by teaspoonfuls onto baking sheets, about two inches apart. Happy Holidays! 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