I used 8oz canning jars. Measure the sugar, you should use the same amount of sugar as you have of cooked watermelon rind, so about 500 g/ 1.1 lbs. While the pepper is roasting and steaming, puree the watermelon. To make 1/2 cup of dressing, whisk together: Alternatively, you can put all of the ingredients into a small jar with a tight-fitting lid and shake it up vigorously. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. Hi Vonda-There is no water in recipe and yes, shave off the green (I added that in the directions as it is mentioned above in “how do you make watermelon rind jam”) as it is very tough and you’re only eating the white part of the rind (and whatever pink is on the white part). Awww…what a sweet gift for your mum! The jars should still be warm from the dishwasher; this will help prevent cracking. Carefully remove jars using tongs. I don’t have a truly cool enough pantry, so I store in my fridge. Turn the filet over and generously brush Spicy Watermelon Jam on the cooked side. I’m wondering what I did wrong; if I should’ve cooked longer than an hour…? Add a quirky touch to a caprese salad – Layer watermelon and mozzarella, add tomatoes and basil, drizzle with oil and vinegar, and enjoy. (Learn the difference between jam and jelly.) Turned out really well! Cooking, Canning, Baking - It's All Kosher. Any idea how long the jam lasts after boiling? Knowing the heat of the peppers you’re using will affect just how hot this jam will be, and you can adjust it to your taste. Sandy, you flatter me beyond words. I made this with a container of watermelon that I had cut up for my family, but no one was eating. Place the filled jar back into the pot of boiling water and boil for 5 minutes. If you prefer it smoother, you can absolutely puree it until it’s completely liquified. Thus, Spicy Watermelon Jam was born! There is even a jam made from watermelon rind, or a jam … Spicy Watermelon Jam combines heat & sweet to make hot wings, chicken, fish, even cheese & crackers, sing! Cut the watermelon into triangles with the rind attached, season it with lime zest and red pepper flakes, grill, and serve it as a dessert with Greek yoghurt. Both turned out very well. Jul 25, 2017 - Watermelon Jam My goodness this is so Good!! Use a melon ball scoop to scoop roughly 7 cups of watermelon into a food processor or blender. *blushing*. You need to try this, because I know you CAN. Pour into a heat-safe container, cover and refrigerate until ready to use. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. It’s a project we have wanted to share here for a while and will do so little by little. Place watermelon in a food processor; cover and process until pureed. Here, I dredged six boneless, skinless chicken tenders in 1/3 cup flour mixed with 1/8 tsp of freshly ground black pepper and 1/4 tsp sea salt. I Tripled the recipe and made it twice. It’s also a vegetable as it is a part of the pumpkin family. You can never leaving the pan for even a minute. Carefully spoon the jam into sterilized jars. I lowered the heat so that it’s still simmering and cooking up the pieces. Just make sure to let it cool a little and do it carefully. Oct 2, 2019 - Explore Sue Champion's board "watermelon uses" on Pinterest. xx. Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. Yes, either with a hand emulsion blender or a regular blender. Line a strainer with four layers of cheesecloth and place over a bowl. So happy you enjoyed!! My friend challenged me not to waste my watermelon rind, and I found your recipe. 1 cinnamon stick. Have a great rest of your week! This is a really easy and delicious jam recipe. One of my favorite snacks is cream cheese and pepper jam (or jelly) and crackers. Eventually, you will test if the watermelon jam is beginning to gel. makes a very colorful and tasty gift. Watermelon has no real natural pectin and is over 90% water, so how well you puree it is not going to affect the ultimate consistency. I followed pretty much their same process, although they give detailed instructions on how to store it for up to one year. It is not the typical jam, and a lovely way to preserve a bit of summer! As for fresh lemon juice, I used about 3 Tbsp of juice. Sorry for the camera phone view. Watermelon is at its peak of the season right now – my grocery store’s prices are at their lowest. We know many of you are already on pumpkin spice everything. It’s safest to allow the mixture to completely cool down before emulsifying. *Important: If you are canning this jam, add 1 Tbs of lemon juice to the jam recipe when adding the calcium water! Your email address will not be published. How much water do I put in the pot? I made my first jam, did my first canning, and the smell in my house was amazing! Using your funnel and ladle, fill jars immediately with your hot … http://our4kiddos.blogspot.com/2014/09/try-new-recipe-tuesday-99.html. The first step is to cut the watermelon rind pieces. Cook for about 5-10 minutes, or until the puree is reduced by about 1/3. Get out a jar, make sure it is both clean and dry, and fill it with jam using a ladle and a funnel… This looks delicious. Can’t wait to make it! I made this this evening, but used just the watermelon rind, lemon juice and sugar. Last updated Nov 26, 2020. Hello, first time making this jam. Super curious how the flavor will be Happy Sunday, Sophia! You all must be cooking this on super low heat. Let cool down and carefully emulsify. You will need 4 cups of chopped up watermelon. It should reduce to approximately 2 cups of watermelon puree. You are such a creative chef. I’ve been making watermelon rind jam for years now, but figure that it never occurred to me to use the watermelon pulp for making jam or jelly…. Next step is to add this to a large sauce pan with apple pieces, sugar, lemon juice and a little bit of vanilla. When they’re cooked through, but still hot, put them in a large bowl and toss with several spoonfuls of Spicy Watermelon Jam to coat well. Only took 1/2 an hour for the watermelon, leaving the odd small chunk here and there halfway! A bit of cream cheese on your favorite cracker and topping with a sprinkle of salt pepper. Will need 4 cups of watermelon that I ’ ll still need cups! When pushed with the sugar in a more favorable direction and we are hopeful it will still be.! 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